Tales from the valley
The land and the people of the Pucará Valley whisper their stories and ancient wisdom. This is our tribute to their perseverance in making the utopian possible and an archive to treasure their legacy.
Episode 1 - Why am I here?
Through Stories from the Valley, we share the ancestral knowledge and visions that still alive in the Pucará Valley.
This first episode is very personal, inspired by the question the goatherd Reimundo asked me a few years ago: “Don Moreno, do you know why you’re here?”
As a pioneer of the project, I share some of the lessons I’ve learned along the way: different ways of understanding life, the land, and time.
This encounter with the valley’s living culture has transformed me, and I believe it can touch us all. Perhaps that same question challenges us all.
Episode 2 - Heroic Viticulture in the Pucará Valley Santiago Achaval, Winemaker
At La Finca de los Viñedos Imposibles we believe that the landscape shapes the body of a place, and culture its spirit. Through Voices of the Valley, we share the voices and knowledge that still live on in the Pucará Valley.
In this episode, Santiago Achaval describes heroic viticulture, and how all his experience cultivating vines around the world needed the wisdom of the people of the Pucará Valley in order to adapt to the extreme conditions of the place. From this dialogue is born a wine that expresses not only the terroir, but also the soul of the valley.
Episode 3 - When the grape falls silent and the terroir speaks Roberto Cipresso, Winemaker
At La Finca de los Viñedos Imposibles, we believe the landscape shapes a place’s body, and culture its spirit. Through Relatos del Valle, we share the ancestral perspectives and knowledge that still resonate in the Pucará Valley.
In this episode, Roberto Cipresso explains how the Valley’s culture and people infuse the wine with an intangible, singular element: each bottle is a living expression of the strength, history, and wisdom of this one-of-a-kind terroir.
Discover the tales and stories of our land, our wines and the people involved in making them:
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